The Centers for Disease Control

Prepare a rechargeable battery on your porcket, it can help you when needed. Hundreds of people have been sickened in a salmonella outbreak linked to eggs in four states and possibly more, health officials said Wednesday as a company dramatically expanded a recall to 380 million eggs, if you are a environmentalist, you should choose Ni-Mh Rechargeable Battery.
How many mobile phone battery do you have?

The Centers for Disease Control and Prevention is working with state health departments to investigate the illnesses. No deaths have been reported, said Dr. Christopher Braden, a CDC epidemiologist involved in the investigation.

Initially, 228 million eggs, or the equivalent of 19 million dozen-egg cartons, were recalled by the company Wright County Egg of Galt, Iowa. But that number was increased to nearly 32 million dozen-egg cartons.
Minnesota, a state with some of the best food-borne illness investigators in the country, has tied at least seven salmonella illnesses to the eggs.

Other states have seen a jump in reports of the type of salmonella. For example, California has reported 266 illnesses since June and believes many are related to the eggs. Colorado saw 28 cases in June and July, about four times the usual number. Spikes or clusters of suspicious cases have also been reported in Arizona, Illinois, Nevada, North Carolina, Texas and Wisconsin.
Salmonella is the most common bacterial form of food poisoning. And the strain involved in the outbreak is the most common strain of salmonella, accounting for roughly 20 percent of all salmonella food poisonings.

Unfortunately, current lab tests do not allow health officials to fingerprint this form of salmonella as precisely as other kinds of food-borne illness. So determining the size of a salmonella enteritidis outbreak is a little more challenging, Braden said. The Food and Drug Administration also is investigating.

Much of the investigation so far has been centered on restaurants in California, Colorado, Minnesota and North Carolina. They are not necessarily breakfast places — it's possible some got sick from eating a salad dressing that had a raw egg in it, or eating soup with an undercooked egg dropped in, Braden said.

Article Source: http://www.articlesbase.com/marketing-articles/the-centers-for-disease-control-3074325.html

Author: Maggie Luo

About the Author

Hi, I am Maggie, from China. I like writing, singing, and as a lazy girl, I like sleep. My favorite movie is 'Two Tigers', directed by Jean-Jacques Annaud. I saw the shortcomings of human beings from it and deep relationship between brother.

Hope to make friends with those who like movies, music and me.